|
Chicken, shrimp and vegetables wrapped in
a wonton skin with a rich chicken broth.
Chicken, tofu, bamboo shoot, mushroom and
wood ear sprinkled with black pepper and a dash of vinegar.
Shrimp, fish, squid, scallop, chili, lime
and vegetables.
Tender chicken mixed with creamy sweet corn,
cooked in chicken broth.
Shrimp, imt. crabmeat, scallop, squid, fish,
tofu and vegetables in a chicken broth.
Shark fin vegetable and shredded chicken
in a rich chicken broth.
Garden vegetables tossed with walnuts, served
with garlic, pepper vinaigrette dressing.
Crispy chicken tender on top of mixed garden
vegetables with honey, garlic and pepper dressing.
Slices of Alaskan smoked salmon on top of
garden vegetables with ranch dressing.
|